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NABA, MA Product Design, 2015/16

with: Dante Donegani, Marco Bonneau;

Food + Future / Concept projects based on new opportunities for business and growth based on innovation. Exploring the areas of food preparation, cooking, serving, cleaning/recycling, looking for new factors that can break the market. How do you think we will behave around food and food preparation process in the next future? How do you think food distribution systems will change over time? How did food culture evolved during history?